-
Conservation
of fuel, wood and other biomass.
-
Removal
of smoke from kitchen.
-
Check
on deforestation and environmental upgradation.
-
Reduction
in the drudgery of women and girl children from cooking
in smokey kitchens.
-
Reduction
of health hazards and reduction in cooking time.
-
Provides
employment opportunities to rural people. The project
was started with model chulas (fire-places) being build
after studying the feasibility as per the local needs
for family, community applications.
